Keep the doors closed for cold equipment;
Avoid icing on equipment;
Avoid obstructing the cold air from the equipment;
Adjust the temperature of the equipment to the needs of food preservation;
Perform periodic maintenance;
Pre-freeze the products.
ELECTRICAL ENERGY MANAGEMENT OF THE REFRIGERATION SYSTEM
Avoid cold sources close to hot sources;
Keep the doors closed for cold equipment;
Avoid icing on equipment;
Avoid obstructing the cold air from the equipment;
Adjust the temperature of the equipment to the needs of food preservation;
Perform periodic maintenance;
Pre-freeze the products.
Keep the doors closed for cold equipment;
Avoid icing on equipment;
Avoid obstructing the cold air from the equipment;
Adjust the temperature of the equipment to the needs of food preservation;
Perform periodic maintenance;
Pre-freeze the products.
