The. Thermostat adjustment
Before placing the products, carefully observe the thermostat's adjustment position: if it is aimed at freezing or cooling. For example, if the setting is to freeze, beverage bottles may burst and some foods, such as fruit, may deteriorate.
B. food storage
Before placing the product, the freezer must work for at least 3 or 4 hours. Non-frozen products should be packed gradually so as not to force the equipment.
ç. condenser cleaning
It is necessary to frequently clean the external condenser with compressed air, as the commercial establishment is usually more vulnerable to dirt coming from the street.
d. thaw
To defrost, remove the products, turn off the freezer and wait for a while. Then take the plastic spatula that comes with the freezer and scrape the ice. To do this, insert the plastic spatula between the plate and the ice. If using a steel spatula, do this operation carefully so as not to pierce the cabinet plate. Don't forget that the cabinet is the evaporator itself.
The defrost water can be drained by removing the plug at the bottom of the cabinet.
