The cooler makes it possible to cool and maintain juices at certain temperatures. For this reason, the cooler, also known as suqueira, is nowadays a liquid cooler, indispensable in places like bars, snack bars, restaurants, hotels and industrial cafeterias.
Formed from two parts, which are the cabinet and the reservoir, the cooler is a device that, seen externally, gives us the idea of a single and compact piece. In general, it is placed on the counters of commercial establishments; still having an extremely decorative aspect.
The cabinet consists of stainless steel or carbon steel sheets painted by the electrostatic process and serves as a support for the reservoir. The box-like reservoir is made of transparent acrylic and has the purpose of storing the juice. Depending on the model, it can have one or two compartments with a double wall cover, also made of acrylic, on the higher. The two compartment cooler is used to store more than one juice flavor, and each compartment can be identified by the different colors of each flavor.
For each compartment, the cooler features, on the outside, a tap, whose opening is by back, which makes its operation quite simple. Inside, it has a juice circulation pump; also being one for each compartment. The juice circulation pump is driven by a permanent magnet driven by a micromotor located inside the cabinet.
